Menu

Starters ​

​Rich Tomato Soup Scented with Garlic, Topped with Basil Oil and Crisp Croutons (Can be GF & Vegan)

OR

Chilled Pressed Mosaic of Chicken and Ham Hough Wrapped in Parma Ham Served with Red Pepper Jam, Herb Salad Dressed with Extra Virgin Olive Oil (Can be GF)

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Main Course 

Breast of Local Farm Chicken with Award Winning Haggis, Fondant Potato, Tender Stem Broccoli Coated with a Drambuie, Mushroom and Shallot Sauce (Can be GF)

OR

Roast Beef Yorkie Wrap

Tender Beef, with Crispy Potato Fries, Red wine Jus

Side Roast Vegetables (Can be GF)

OR

Roast Butternut Squash Steak with Pesto Dressing, Mushroom,

Fricassee, Cherry Tomatoes & Rocket (Vegan)

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Dessert​

Trio Of Deserts

Lemon Posset, Raspberries, Sticky Toffee Pudding, Salted Caramel Sauce, Chocolate Torte

(GF & Vegan options can be arranged)